Day 1: Crock Pot Dressing and Buttermilk Pie

(WRITER’S NOTE: This is the first in a series of blog posts featuring recipes from a beloved “back-home” group I call the Crock Pot Brigade. Hope you enjoy.)

I LOVE Thanksgiving. Everything about it. Always have.

I love that we have a dedicated season of  gratitude. I love cooking for a big group, family and friends gathering together. Leftovers for days. The smells, and oh, the anticipation!

This first featured recipe changed my life. As a kid we only had chicken and dressing (my all-time favorite food) once a year. When this idea came around it made the dish possible just about any time. I cook Crock Pot dressing three to four times a year. It’s perfect every time. Here it is:

Crock Pot Dressing by Patricia Adams

INGREDIENTS:

1 large pan of cornbread, 6 slices of day-old bread, 2 cans chicken broth, 2 cans cream of chicken soup, 4-5 beaten eggs, sautéed onion and 2 cups celery, salt, pepper, 2 tsp. poultry seasoning. Mix all the ingredients with shredded chicken. Cook on high for 4-5 hours.

***

BUTTERMILK PIE by Shirley Cloud

INGREDIENTS:

2 cups sugar, 1/2 cup butter, 3 tsp. flour, 1 tsp vanilla, 4 beaten eggs, 1 1/2 cups buttermilk, 1 pie crust.

Cream the butter, sugar and vanilla. Add beaten eggs, then buttermilk. Mix well and pour into the pie shell.  Bake at 350 about an hour.

Buen Provecho!

 

One thought on “Day 1: Crock Pot Dressing and Buttermilk Pie

  1. I love dressing too! It is such a comfort food to me. Thank you for sharing your recipes, I am sure that I will be trying them.

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